CHEF SELECTIONS – MOTHER’S DAY

Bring Mum into Norths to savour her special month!

We’ve got a variety of dishes for her to enjoy with you. Check them out below.

Available from May 1

Grilled Barramundi

Crispy skinned pan-fried barramundi on a red pesto sauce, served with fresh spinach, carrot, orange and fennel salad.

Thai Fish Cake Noodle Salad

Homemade fish cakes served with shredded cabbage, carrot, cucumber and capsicum, in a spread of soft vermicelli noodles garnished with mint and coriander.

Smoked Salmon Pasta

Pappardelle pasta with tossed rocket, smoked salmon, crème fraîche and freshly grated parmesan.

Strawberry Eton Mess

Fresh strawberries, lightly whipped cream and a unique blend of balsamic and raspberry vinegar. Decorated with a caramelized almond praline.

Mille-Feuille

Fresh French vanilla icing sandwiched between crispy puff pastry, served with a mixed berry coulis and mint leaf.