CHINESE NEW YEAR CHEF SELECTIONS

CHINESE NEW YEAR THEMED CHEF SELECTIONS
🎉 Celebrate the Lunar New Year at Norths with a festive feast to welcome good fortune and happiness! 🎉

Our head chef has designed a special menu inspired by the vibrant flavours of Chinese New Year. From delightful appetisers to indulgent desserts, every dish is crafted to bring prosperity and joy to your celebration. Which of these festive creations will you be enjoying?

SESAME PRAWN ROLLS
Crunchy rice paper filled with succulent prawn, water chestnut, bamboo shoots, and egg, all coated in toasted sesame seeds. Served with a rich plum sauce.

CHICKEN DIM SIM
Soft, delicate egg dumplings filled with tender chicken, carrot, and shredded cabbage.

PRAWN GOW GEE
Plump prawns combined with bamboo shoots, wrapped in a delicate dumpling.

SAGO PUDDING
Creamy sago pearls infused with coconut cream, a hint of vanilla, and lightly sweetened with maple syrup. Topped with fresh berries for a refreshing finish.

Available Thursday, 2 January.